Step into the kitchen with Chef Casey for a night of fun, flavour, and hands-on learning!

Classes are 2-3hrs long with a maximum of 12 people, allowing for hands-on assistance from your Chef!

What You’ll Do:

• Cook a Braised Lamb Shank to perfection

• Turn Swiss Chard into your favourite side dish

• Elevate your meal with Bone Marrow Mashed Potatoes

• Indulge in your very own creation of Chocolate Pâté (Easter Egg Style)

Why Join?

This isn’t your typical cooking class. It’s about learning new skills, sharing great food, and having a blast in the kitchen. Perfect for foodies of all levels!

April 13 from 5:30–8 PM

Limited spots available

Grab your spot and join us for an unforgettable night in the kitchen!